Characterization of wheat gluten subunits by liquid chromatography Mass spectrometry and their relationship to technological quality of wheat |
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Potential application of pomegranate seed oil oleogels based on monoglycerides, beeswax and propolis wax as partial substitutes of palm oil fractions |
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Antioxidant effect of rosemary extract and BHT on the quality of coated fried Escolar fish fillets during frozen storage |
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Encapsulation optimization of lemon balm antioxidants in calcium alginate hydrogels |
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Comparison of total phenolic and antioxidant activity of different Mentha spicata and M. longifolia accessions |
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Appreciation |
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Evaluation of physicochemical properties of gluten modified by Glucose oxidase and Xylanase |
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Characterization and antioxidant activity of bitter vetch protein-based films containing pomegranate juice |
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A new antioxidant active film based on HDPE and peppermint essential oil for packaging soybean oil |
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Effect of dietary flaxseed oil level on the growth performance and fatty acid composition of fingerlings of rainbow trout, Oncorhynchus mykiss |
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