|
Creating a novel genetic diversity of Trichoderma afroharzianum by γ-radiation for xylanase-cellulase production |
March |
2024 |
|
Development and characterization of antioxidant bilayer film based on poly lactic acid-bitter vetch (Vicia ervilia) seed protein incorporated with Pistacia |
October |
2023 |
|
Wheat grain quality changes with water stress, zinc, and iron applications predicted by the solvent retention capacity (SRC) |
March |
2023 |
|
Preparation and characterisation of biodegradable polylactic acid/ethyl cellulose film produced using the extruder and roller mixer machine |
February |
2023 |
|
Grain and flour quality of wheat genotypes grown under heat stress |
August |
2022 |
|
Cold plasma treatment to prepare active polylactic acid ethyl cellulose film |
November |
2022 |
|
A Sensing System for Continuous Monitoring of Bread Dough During Fermentation |
March |
2021 |
|
Secalin enzymatically cross-linked by either papain and N-acetyl-DL-homocysteine thiolactone or transglutaminase, Improving of protein functional properties and film manufacturing |
June |
2021 |
|
Pomegranate seed oil nanoemulsion enriched by α-tocopherol; the effect of environmental stresses and long-term storage on its physicochemical properties and oxidation stability |
January |
2021 |
|
Relationships between grain, flour, and dough quality characteristics and solvent retention capacity tests of twelve triticale cultivars and parental species |
October |
2021 |
|
Rye scalin characterization and use to improve zein-based film performance |
February |
2021 |
|
Amaranth selective hydrolyzed protein influence on sourdough fermentation and wheat bread quality |
August |
2021 |
|
Secalin films acylated with capric acid chloride |
April |
2021 |
|
Potential use of glycerol- andor spermidine-plasticized secalin films as leaf surface coatings for sustainable plant disease management |
October |
2021 |
|
Functional Properties of Rye Prolamin (Secalin) and Their Improvement by Protein Lipophilization through Capric Acid Covalent Binding |
March |
2021 |
|
Effects of electron beam irradiation on physicochemical, nutritional properties and storage life of five potato cultivars |
July |
2020 |
|
Effects of pumpkin powder addition on the rheological, sensory, and quality attributes of Taftoon bread |
October |
2020 |
|
Production routing in perishable and quality degradable supply chains |
February |
2020 |
|
Production and characterization of chitosan-gelatin nanofibers by nozzle-less electrospinning and their application to enhance edible film’s properties |
August |
2019 |
|
Octenylsuccination of sago starch and investigation of the effect of calcium chloride and ferulic acid on physicochemical and functional properties of the modified starch film. |
January |
2019 |
|
Capability of solvent retention capacity to quality of flat bread in three wheat cultivars |
December |
2018 |
|
Phytic acid, iron and zinc content in wheat ploidy levels and amphiploids the impact of genotype and planting seasons |
January |
2018 |
|
Effect of brine solution as a wheat conditioner, on lipase, amylase, and lipoxygenase activities in flour and its corresponding dough rheological properties |
June |
2018 |
|
Structural properties of gluten modified by ascorbic acid and transglutaminase |
February |
2018 |
|
Physicochemical and nutritional stability of optimized low-calorie quince (cydonia oblonga) jam containing stevioside during storage |
January |
2018 |
|
Preparation and characterization of bioactive oils nanoemulsions: Effect of oil unsaturation degree, emulsifier type and concentration |
February |
2018 |
|
Physicochemical and Nutritional Stability of Optimized Low-calorie Quince (Cydonia oblonga) Jam Containing Stevioside During Storage |
January |
2018 |
|
Species identification and animal authentication in meat products- a review |
February |
2018 |
|
Effects of heat-moisture treatment on physicochemical properties of wheat starch |
March |
2017 |
|
Characterization of wheat gluten subunits by liquid chromatography Mass spectrometry and their relationship to technological quality of wheat |
June |
2017 |
|
Reduction of acrylamide in whole-wheat bread by combining lactobacilli and yeast fermentation |
November |
2017 |
|
Multiplex-PCR as a rapid and sensitive meat species in halal meat Products |
February |
2017 |
|
Production and evaluation the properties of laminated oat |
September |
2017 |
|
Antioxidant effect of rosemary extract and BHT on the quality of coated fried Escolar fish fillets during frozen storage |
April |
2017 |
|
Structural properties of gluten modified by ascorbic acid and transglutaminase |
Fall |
2017 |
|
Pomegranate seed oil organogels structured by propolis wax, beeswax, and their mixture, |
July |
2017 |
|
Potential application of pomegranate seed oil oleogels based on monoglycerides, beeswax and propolis wax as partial substitutes of palm oil fractions |
May |
2017 |
|
Phytic acid, iron and zinc content in wheat ploidy levels and amphiploids: the impact of genotype and planting seasons. |
July |
2017 |
|
Characterization of wheat gluten subunits by liquid chromatography Mass spectrometry and their relationship to technological quality of wheat |
June |
2017 |
|
Antioxidant effect of rosemary extract and BHT on the quality of coated fried Escolar (Lipidocybium flavobrunium) fish fillets during frozen storage |
April |
2017 |
|
Bitter vetch (Vicia ervilia) seed protein concentrate as possible source for production of bilayered films and biodegradable containers |
October |
2016 |
|
Species identification and animal authentication in meat products a review |
March |
2016 |
|
Comparison of total phenolic and antioxidant activity of different Mentha spicata and M. longifolia accessions |
October |
2016 |
|
Properties of whey protein isolate nanocomposite films reinforced with nanocellulose isolated from oat husk |
October |
2016 |
|
Encapsulation optimization of lemon balm antioxidants in calcium alginate hydrogels |
November |
2016 |
|
A new antioxidant active film based on HDPE and peppermint essential oil for packaging soybean oil |
May |
2016 |
|
The effect of oxidized ferulic acid on physicochemical properties of bitter vetch (Vicia ervilia) protein-based films |
August |
2016 |
|
Characterization and antioxidant activity of bitter vetch protein-based films containing pomegranate juice |
December |
2016 |
|
Blend films of pectin and bitter vetch (Vicia ervilia) proteins Properties and effects of tranglutaminase |
July |
2016 |
|
Evaluation of physicochemical properties of gluten modified by Glucose oxidase and Xylanase |
July |
2016 |
|
Microstructure and properties of bitter vetch protein films reinforced by microbial transglutaminas |
April |
2015 |
|
Deep fat frying performance of palm olein enriched with conjugated linoleic acid |
April |
2015 |
|
The Effect of Bug Damage on Physicochemical, Electrophoretic and quality factors of wheat gluten |
January |
2015 |
|
Effect of dietary canola oil level on the growth performance and fatty acid composition of fingerlings of rainbow trout Oncorhynchus mykiss |
February |
2015 |
|
Electrosprayed maize starch and its constituents (amylose and amylopectin) nanoparticles |
May |
2015 |
|
Application of some antifungal and antioxidant compounds extracted from some herbs to be used in cakes as biopreservatives |
June |
2014 |
|
Optimization of Lipase-Catalyzed Fractionation of Two Conjugated Linoleic Acid (CLA) Isomers |
April |
2014 |
|
Effects of supplementation with a phytobiotics-rich herbal mixture on performance, udder health, and metabolic status of Holstein |
October |
2014 |
|
Nanomechanical Characteristics of Meat and its Constituents Postmortem A Review |
February |
2014 |
|
A model for measuring the performance of the meat supply chain |
August |
2013 |
|
Rapid nonenzymatic monitoring of glucose and fructose using a CuOmultiwalled carbon nanotube nanocomposite‐modified glassy carbon electrode |
July |
2013 |
|
Effect of dietary flaxseed oil level on the growth performance and fatty acid composition of fingerlings of rainbow trout, Oncorhynchus mykiss |
February |
2013 |
|
Properties of a new protein film from bitter vetch (Vicia ervilia) and effect of CaCl2 on its hydrophobicity |
February |
2013 |
|
Effect of dietary vegetable oils on the growth performance and fatty acid composition of fingerlings of rainbow trout,oncorhynchus mykiss |
February |
2013 |
|
Response surface-optimized synthesis of cis-9, trans 11 octadecadienoic acid through dehydration of castor oil |
April |
2013 |
|
Selective determination of sucrose based on electropolymerized molecularly imprinted polymer modified multiwall carbon nanotubes glassy carbon electrode |
August |
2013 |
|
Optimization of cocoa butter analog synthesis variables using neural networks and genetic algorithm |
April |
2012 |
|
Vinyl Chloride Removal From an Air Stream by Biotrickling Filter |
September |
2012 |
|
A Study on Parameters of Potential Cocoa Butter Analogue Synthesis from Camel Hump by Lipase-Catalysed Interesterification in Supercritical CO2 Using Response Surface Methodology |
February |
2012 |
|
A New, Simple Method for the Production of Meat-Curing Pigment Under Optimised Conditions using Response Surface Methodology |
June |
2012 |
|
Role of Globin Moiety in the Chemical Structure of Curing Pigment |
April |
2012 |
|
Effect of Nanocomposite Packaging Containing Ag and ZnO on Reducing Pasteruzation Temperature of Orange Juice |
January |
2012 |
|
Physicochemical Properties and Storability of Non-alcoholic Malt Drinks Prepared from Oat and Barley Malts |
March |
2012 |
|
Effect of Nanocomposite Packaging Containing Ag and ZnO on Inactivation of Lactobacillus plantarum in Orange Juice |
April |
2011 |
|
Evaluation of the Effect of Fermentation, Hydrothermal Treatment, Soda, and Table Salt on Phytase Activity and Phytate Content of Three Iranian Wheat Cultivars |
October |
2011 |
|
Chemical and Microstructural Evaluation of ‘Hard-to-Cook’ Phenomenon in Legumes (Pinto Bean and Small-Type Lentil) |
November |
2011 |
|
Preparation and Evaluation of Nanocomposite LDPE Films Containing Ag and ZnO for Food-Packaging Applications |
November |
2010 |
|
Evaluation of Nanocomposite Packaging Containing Ag and ZnO on Shelf Life of Fresh Orange Juice |
September |
2010 |
|
Some Nutritional Quality and Sensory Attributes of Wheat Flours Fortified with Iron and Zinc |
April |
2010 |
|
Camel Cocktail Sausage and its Physicochemical and Sensory Quality |
February |
2010 |
|
Effects of Succinylation and Deamidation on Functional Properties of Oat Protein Isolate |
February |
2009 |
|
Optimising Conditions for Enzymatic Extraction of Edible Gelatin From the Cattle Bones Using RSM |
May |
2009 |
|
Effects of Treated and Untreated Bran in Dough Dynamic Rheology |
August |
2009 |
|
Optimization of Enzymatic Synthesis of Cocoa Butter Analog From Camel Hump Fat in Supercritical Carbon Dioxide by Response Surface Methodology |
March |
2009 |
|
Towards Tooth Friendly Soft Drinks |
June |
2009 |
|
Detection of Adulteration in Iranian Olive Oils Using Instrumental (GC, NMR, DSC) Methods |
January |
2009 |
|
Effect of Hydrothermaled Bran on Physicochemical, Rheological and Microstructural Characteristics of Sangak Bread |
May |
2009 |
|
Effect of Modified Oat Starch and Protein on Batter Properties and Quality of Cakes |
December |
2009 |
|
Effects of Cross-Linking and Acetylation on Oat Starch Properties |
July |
2009 |
|
The Production of an Experimental Table Margarine Enriched with Conjugated Linoleic Acid (CLA) Physical Properties |
May |
2009 |
|
Production of Microbial Exopolysaccharides in the Sourdough and its Effects on the Rheological Properties of Dough |
October |
2008 |
|
Improvement of Functional Properties of Glutens Extracted From Two Iranian Wheat Varieties (Sardari and Mahdavi) Employing Chemical and Enzymatic Modifications |
March |
2008 |
|
Enzymatic Interesterification of Structured Lipids Containing CLA With Palm Stearin for Possible Margarine Production |
November |
2008 |
|
Comparison of Fresh Beef and Camel Meat Proteolysis During Cold Storage |
September |
2008 |
|
Conjugated Linoleic Acid (CLA) Production and Lipase catalyzed Interesterification of Purified CLA with Canola Oil |
March |
2008 |
|
Antioxidant Activity of Kelussia odoratissima Mozaff. in Model and Food Systems |
January |
2007 |
|
Preparation and Characterization of Proteinous Flm From Lentil (Lens culinaris) |
February |
2006 |
|
Evaluation of Phenolic Content and Antioxidant Activity of Iranian Caraway in Comparison with Clove and BHT Using Model Systems and Vegetable oil |
September |
2006 |
|
Addition of reducing agents, vitamin C and citric acid during wheat conditioning and their effects on the quality characteristics of the corresponding flour and dough |
Summer |
1400 |
