Academic Position:

Associate Professor

Academic Degree:

B.Sc.: Food Science, Shahid Chamran University, Ahvaz, Iran
M.Sc.: Food Science, Tarbiat Modarres University, Tehran, Iran
Ph.D.: Food Science, University of Saskatchewan, Saskatoon, Saskatchewan, Canada

Theses Titles:

M.Sc. Thesis: Rheological and organoleptic properties of Iranian Barbari bread fortified with soy flour
Ph.D. Thesis: Studies on integrated processes for the recovery of mucilage, hull, oil, and protein from solin (low linolenic acid flax)

Voice:

Mobile:

+98-311-391-3382(office)/3032(home)

+98-913-325-8583

Email:

kadivar@cc.iut.ac.ir,    or   mak120@mail.usask.ca

Resume:

You may view my resume here