Journey to Cologne, Germany and Milan, Italy, 2007 |
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Visiting Elsevier, Amsterdam, 2009 |
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Positions |
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Optimization of nitrosomyoglobin production in vitro for production of nitrite-free meat products |
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An Ordered Design for Monitoring of Wheat Flour Quality |
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Physicochemical Evaluation of Olive Fruit and its Oil Harvested from Gardens of Isfahan University of Technology |
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Role of Globin Moiety in the Chemical Structure of Curing Pigment |
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A New, Simple Method for the Production of Meat-Curing Pigment Under Optimised Conditions using Response Surface Methodology |
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Effect of Dietary Flaxseed Oil Level on the Growth Performance and Fatty Acid Composition of Fingerlings of Rainbow Trout, Oncorhynchus mykiss |
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Properties of a New Protein Film From Bitter Vetch (Vicia ervilia) and Effect of CaCl2 on its Hydrophobicity |
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