Honors and Awards |
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Some Nutritional Quality and Sensory Attributes of Wheat Flours Fortified with Iron and Zinc |
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Towards Tooth Friendly Soft Drinks |
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Vinyl Chloride Removal From an Air Stream by Biotrickling Filter |
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Effect of Nanocomposite Packaging Containing Ag and ZnO on Inactivation of Lactobacillus plantarum in Orange Juice |
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Physicochemical Properties and Storability of Non-alcoholic Malt Drinks Prepared from Oat and Barley Malts |
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Effect of Hydrothermaled Bran on Physicochemical, Rheological and Microstructural Characteristics of Sangak Bread |
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Detection of Adulteration in Iranian Olive Oils Using Instrumental (GC, NMR, DSC) Methods |
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Optimization of Enzymatic Synthesis of Cocoa Butter Analog From Camel Hump Fat in Supercritical Carbon Dioxide by Response Surface Methodology |
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Production of Microbial Exopolysaccharides in the Sourdough and its Effects on the Rheological Properties of Dough |
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