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Advanced Cereal Science

Course sylabus

Prerequisites: 

Biophysical Properties of Foods

Grading Policy: 

20 out of 20 as:

Midterm: 6                           

Quizzes (two): 2                  

Assignments: 2                    

Final: 10

Time: 

Tuesdays 10:00-12:00

Files: 
PDF icon Reduction of Acrylamide in Whole-Wheat Bread by Combining Lactobacilli and Yeast Fermentation
PDF icon Characterization of wheat gluten subunits by liquid chromatography Mass Spectrometry and Their Relationship to Technological Qua
PDF icon How to reach Cereal Chemistry
Term: 
Fall 2022
Grade: 
Graduate

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