For Better Performance Please Use Chrome or Firefox Web Browser

Courses

Notebook on Cereal Science and Technology, 11th edition (B.Sc.), PDF. (revised version available on summer 2022).

Lectures on " Cereal Science and Technology", 4th edition, (B.Sc.), PDF. (revised).

Notebook on Cereal Science and Technology Lab Book, 1st edition (B.Sc.), PDF. (revised version available on summer 2022).

Lectures on "Advanced Cereal Science" 3rd edition, (M.Sc.), PDF. (revised).

Notebook on Principles of Food Packaging, 12th edition (B.Sc.), PDF. revised

Lectures on "Principles of Food Packaging", 3rd edition, (B.Sc.), PDF. (revised).

Lectures on "Advanced Food Packaging" 3rd edition, (Ph.D.), PDF. (revised)

Notebook on Quality Control in Food Science, 3rd edition (B.Sc.), PDF. (revised version available on summer 2022).

Lectures on "Quality Control in Food Science", 3rd edition, (B.Sc.), PDF. (revised version available on summer 2022).

Lectures on "Application of Enzymes in Food Processing", 2nd edition  (Ph.D.), PDF. (discontinued).