Courses

Notebook on "Cereal Science and Technology", 13^th edition (B.Sc.), PDF, Revised Fall 2022.

Lectures on "Cereal Science and Technology", 4^th edition, (B.Sc.), PDF, Revised Fall 2022.

Notebook on "Cereal Science and Technology" Lab Book, 1^st edition (B.Sc.), PDF, to be revised.

Lectures on "Advanced Cereal Science" 3^rd edition, (M.Sc.), PDF, Revised Fall 2022.

Notebook on Principles of Food Packaging, 12^th edition (B.Sc.), PDF, Revised March 2023 

Lectures on "Principles of Food Packaging", 3^rd edition, (B.Sc.), PDF, Revised March 2023.

Lectures on "Advanced Food Packaging" 3^rd edition, (Ph.D.), PDF, Revised Fall 2022.

Notebook on Quality Control in Food Science, 3^rd edition (B.Sc.), PDF, Revised Fall 2022.

Lectures on "Quality Control in Food Science", 3^rd edition, (B.Sc.), PDF, to be revised.

Lectures on "Application of Enzymes in Food Processing", 2^nd edition  (Ph.D.), PDF. (discontinued).