For Better Performance Please Use Chrome or Firefox Web Browser

Fast monitoring of sucrose using CuO MWCNTs nanocomposite modified glassy carbon electrode

 An electrochemical sensor was fabricated for sucrose using glassy carbon electrode modified with cupric oxide (CuO)/multiwall carbon nanotubes (MWCNTs) nanocomposite. Scanning electron microscopy (SEM) and X–ray diffraction (XRD) were used to characterize the morphology and structure of the nanocomposite. The electrochemical characterization of CuO/MWCNTs nanocomposite modified glassy carbon (GC) electrode was investigated by cyclic voltammetry (CV) and electrochemical impedance spectroscopy (EIS). Synergistic effect of CuO/MWCNTs/GC electrode led to a selective oxidation of sucrose in an alkaline medium. The electrode was applied to measure sucrose in sugar beet juices, demonstrating its potential as a sucrose sensor.

Conference Papers

تحت نظارت وف ایرانی