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Food Quality Control

Course Sylabus

Prerequisites: 

Statistics, Principles of Food Preservation

Grading Policy: 

20 out of 20 as:

Lab: 6                   

Midterm: 4           

Quizzes (two): 2                  

Assignments: 2                    

Final: 8.0

 

Time: 

Sundays 13:30-15:30

Files: 
PDF icon Sampling of Cereals and Cereal Products
PDF icon Agricultural Food Products- Layout for a Standard Sethod of Sampling from a Lot
PDF icon Milk and Milk Products-Guidance on Sampling
PDF icon Sampling Plan of Edible oils and Fats
PDF icon Sampling Plan of Tea
Term: 
Fall 2022
Grade: 
Undergraduate

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