For Better Performance Please Use Chrome or Firefox Web Browser

Food Quality Control

Prerequisites: 

Statistics, Principles of Food Preservation

Grading Policy: 

20 out of 20 as:

Lab: 6                   

Midterm: 4           

Quizzes (two): 2                  

Assignments: 2                    

Final: 8.0

 

Time: 

Sundays 13:30-15:30

Term: 
Fall 2022
Grade: 
Undergraduate