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The effect of oxidized ferulic acid on physicochemical properties of bitter vetch (Vicia ervilia) protein-based films |
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Scientific video clips |
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Studies on the physico-chemical and functional properties of ostrich meat during frozen storage. |
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A comparative study on the physico-chemical and functional properties of ostrich meat and beef during aging |
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Conjugated linoleic acid production and lipase-catalyzed interesterification of purified CLA with canola oil |
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Effect of dietary canola oil level on the growth performance and fatty acid composition of fingerlings of rainbow trout Oncorhynchus mykiss |
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Years in Main Library |
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Farimah Seif |
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The Effect of Bug Damage on Physicochemical, Electrophoretic and quality factors of wheat gluten |
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Properties of a new protein film from bitter vetch (Vicia ervilia) and effect of CaCl2 on its hydrophobicity |
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