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Preparation of active/intelligent packaging antibacterial film and hydrogen sulfide-sensitive indicator for trout fillets freshness based on copper nanoparticles |
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Preparation of active_intelligent packaging antibacterial film and hydrogen sulfide-sensitive indicator for trout fillets freshness based on copper nanoparticles |
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Creating a novel genetic diversity of Trichoderma afroharzianum by γ-radiation for xylanase-cellulase production |
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Development and characterization of antioxidant bilayer film based on poly lactic acid-bitter vetch (Vicia ervilia) seed protein incorporated with Pistacia |
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Preparation and characterisation of biodegradable polylactic acid/ethyl cellulose film produced using the extruder and roller mixer machine |
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Wheat grain quality changes with water stress, zinc, and iron applications predicted by the solvent retention capacity (SRC) |
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Cold plasma treatment to prepare active polylactic acid ethyl cellulose film |
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Grain and flour quality of wheat genotypes grown under heat stress |
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Addition of reducing agents, vitamin C and citric acid during wheat conditioning and their effects on the quality characteristics of the corresponding flour and dough |
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Potential use of glycerol- andor spermidine-plasticized secalin films as leaf surface coatings for sustainable plant disease management |
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