Production routing in perishable and quality degradable supply chains |
English |
|
|
Capability of solvent retention capacity to quality of flat bread in three wheat cultivars |
English |
|
|
Species identification and animal authentication in meat products- a review |
English |
|
|
Physicochemical and nutritional stability of optimized low-calorie quince (cydonia oblonga) jam containing stevioside during storage |
English |
|
|
Structural properties of gluten modified by ascorbic acid and transglutaminase |
English |
|
|
Multiplex-PCR as a rapid and sensitive meat species in halal meat Products |
English |
|
|
Phytic acid, iron and zinc content in wheat ploidy levels and amphiploids the impact of genotype and planting seasons |
English |
|
|
Species identification and animal authentication in meat products a review |
English |
|
|
Preparation and characterization of bioactive oils nanoemulsions: Effect of oil unsaturation degree, emulsifier type and concentration |
English |
|
|
Structural properties of gluten modified by ascorbic acid and transglutaminase |
English |
|
|