Comparison of Fresh Beef and Camel Meat Proteolysis During Cold Storage |
English |
|
|
Improvement of Functional Properties of Glutens Extracted From Two Iranian Wheat Varieties (Sardari and Mahdavi) Employing Chemical and Enzymatic Modifications |
English |
|
|
Optimising Conditions for Enzymatic Extraction of Edible Gelatin From the Cattle Bones Using RSM |
English |
|
|
Evaluation of Phenolic Content and Antioxidant Activity of Iranian Caraway in Comparison with Clove and BHT Using Model Systems and Vegetable oil |
English |
|
|
Antioxidant Activity of Kelussia odoratissima Mozaff. in Model and Food Systems |
English |
|
|
Preparation and Characterization of Proteinous Flm From Lentil (Lens culinaris) |
English |
|
|
Students |
English |
|
|
Courses |
English |
|
|
Biography 35 |
English |
|
|
General Information 1 |
English |
|
|