Qualitattive Evaluation of Frying Oil Enriched by Cojugated Linoleic Acid (CLA) |
English |
|
|
Scientific affiliation |
English |
|
|
Journey to Cologne, Germany and Milan, Italy, 2007 |
English |
|
|
Visiting Elsevier, Amsterdam, 2009 |
English |
|
|
Positions |
English |
|
|
Optimization of nitrosomyoglobin production in vitro for production of nitrite-free meat products |
English |
|
|
An Ordered Design for Monitoring of Wheat Flour Quality |
English |
|
|
Physicochemical Evaluation of Olive Fruit and its Oil Harvested from Gardens of Isfahan University of Technology |
English |
|
|
Role of Globin Moiety in the Chemical Structure of Curing Pigment |
English |
|
|
A New, Simple Method for the Production of Meat-Curing Pigment Under Optimised Conditions using Response Surface Methodology |
English |
|
|