Camel Cocktail Sausage and its Physicochemical and Sensory Quality |
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A Study on Parameters of Potential Cocoa Butter Analogue Synthesis from Camel Hump by Lipase-Catalysed Interesterification in Supercritical CO2 Using Response Surface Methodology |
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Preparation and Evaluation of Nanocomposite LDPE Films Containing Ag and ZnO for Food-Packaging Applications |
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Evaluation of the Effect of Fermentation, Hydrothermal Treatment, Soda, and Table Salt on Phytase Activity and Phytate Content of Three Iranian Wheat Cultivars |
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With My Colleagues |
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The Production of an Experimental Table Margarine Enriched with Conjugated Linoleic Acid (CLA) Physical Properties |
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Production of a Diacylglycerol-Enriched Safflower oil Using Lipase Catalyzed Gycerolysis Optimized by Response Surface Methodology |
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Evaluation of Nanocomposite Packaging Containing Ag and ZnO on Shelf Life of Fresh Orange Juice |
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Enzymatic Interesterification of Structured Lipids Containing CLA With Palm Stearin for Possible Margarine Production |
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Effects of Treated and Untreated Bran in Dough Dynamic Rheology |
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