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Effect of Dietary Flaxseed Oil Level on the Growth Performance and Fatty Acid Composition of Fingerlings of Rainbow Trout, Oncorhynchus mykiss |
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Properties of a New Protein Film From Bitter Vetch (Vicia ervilia) and Effect of CaCl2 on its Hydrophobicity |
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With my students |
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Influence of Soy Oil Source and Supplementation of the Diet With Vitamin E and Vitamin C on Performance and Egg Quality of Single Comb White Leghorn Laying Hens From Forty Four to Fifty Six Weeks of Age |
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Determination of the Apparent Metabolizable Energy of the Different Types of Soy Oil in Poultry |
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Effect of Freezing on the Quality of Camel Meat in Comparison With Beef |
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Optimization of Enzymatic Activities in Malting of oat |
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Functional and Ultrastructural Properties of Camel Meat |
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Post Mortem Aging and Freezing of Camel Meat a Comparative Study |
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Effect of Modified Oat Starch and Protein on Batter Properties and Quality of Cakes |
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