Effects of Cross-Linking and Acetylation on Oat Starch Properties |
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Conjugated Linoleic Acid (CLA) Production and Lipase catalyzed Interesterification of Purified CLA with Canola Oil |
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Optimization of Gelatin Extraction From Chicken Deboner Residue Using Response Surface Methodology |
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Highly Selective, Sensitive and Fast Determination of Folic Acid in Food Samples Using New Electrodeposited Gold Nanoparticles by Differential Pulse Voltammetry |
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Chemical and Microstructural Evaluation of ‘Hard-to-Cook’ Phenomenon in Legumes (Pinto Bean and Small-Type Lentil) |
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Highly Selective Electrochemical Biosensor for the Determination of Folic Acid Based on DNA Modified-Pencil Graphite Electrode Using RSM |
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A Comparative Study on the Physicochemical, Functional, and Protein Electrophoretic Pattern of Ostrich Meat and Beef During Frozen Storage |
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A Comparative Study of Physico-Chemical and Functional Properties and Ultrastructure of Ostrich Meat and Beef During Aging |
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Comparison of Fresh Beef and Camel Meat Proteolysis During Cold Storage |
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Improvement of Functional Properties of Glutens Extracted From Two Iranian Wheat Varieties (Sardari and Mahdavi) Employing Chemical and Enzymatic Modifications |
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